Jagdish Rice Mill


Samba Wheat

Samba Wheat is one of the healthiest grains found in the cereal family and it is mainly used for making rava. As a Manufacturer, Exporter & Supplier of Samba Wheat, we offer the finest Samba Wheat that can also be used for making chapattis. The Samba Wheat is the best for diabetes and people with high sugar levels and it also helps in reducing obesity.


Details :Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products:

  • Best for diabetes and people with high sugar level
  • Sugar free
  • Reduces cholesterol (0% cholesterol)
  • Good for bones (high iron and protein content)
  • Good for digestive system
  • Reduces constipation and gas trouble because of high fiber content
  • Helps in reducing obesity (fatness)
  • Low Glycemic index [the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.]


Type Wheat
Use Bakery Products, Cookies, Cooking
Certification ISO 9001:2008 Certification
Cultivation Type Common, GMO
Shelf Life 1yrs
Color Brown-Yellow
Packaging Type Gunny Bag, Jute Bag, Plastic Bag, PP Bag
Features Gluten Free, Good For Health, High In Protein
Packaging size 10-20kg
Broken Ratio 1-3%