|Usage||Bakery, Cooking, Namkeen|
|Features||Good In Protein, Natural Taste|
|Calcium||132 mg / 100 g|
|Potassium||1246 mg / 100 gm|
Backed by advanced processing technology and dexterous team of expert professionals, we are able to offer Wheat Semolina. Highly reckoned for nutritional value and fiber. Wheat Semolina is widely preferred for breakfast cereals and puddings. Wheat Semolina is basic raw material for Pasta manufacturing companies.