Green Moong


Green Moong

Specifications

Usage Bakery, Cooking, Namkeen
Features Good In Protein, Natural Taste
Type Dried
Cultivation Type Common
Calcium 132 mg / 100 g
Potassium 1246 mg / 100 gm

Backed by advanced processing technology and dexterous team of expert professionals, we are able to offer Wheat Semolina. Highly reckoned for nutritional value and fiber. Wheat Semolina is widely preferred for breakfast cereals and puddings. Wheat Semolina is basic raw material for Pasta manufacturing companies.


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