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Products


Wheat Products


  • Wheat Dalia

    Cultivation Type : Natural

    Shelf Life : 6-9 Months

    Part : Food Gains

    Features : Good For Health, No Preservatives

    Broken Ratio : 1-3%

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    Wheat Dalia

  • Wheat Semolina Coarse

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : No Preservatives, Natural Test

    Part : Food

    Raw Material Used : Hard (durum) Wheat

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    Wheat Semolina Coarse

  • Wheat Semolina Fine

    Type : Semolina

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : No Preservatives, No Artificial Flavour

    Raw Material Used : Hard (durum) Wheat

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    Wheat Semolina Fine

  • Wheat Bran

    Use : Bakery Products, Cooking, Making Bread

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Part : Food Gains

    Features : No Artificial Flavour, No Preservatives

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    Wheat Bran

  • Samba Wheat Rava

    Use : Cooking

    Cultivation Type : Common

    Shelf Life : 4-6 Months

    Feature : No Preservatives, No Artificial Flavour

    Part : Agro

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    Samba Wheat Rava

  • Samba Wheat Flour

    Use : Cooking

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : No Artificial Flavour, No Genetic Engineering

    Part : Agro

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    Samba Wheat Flour


Wheat Seeds


  • Lokwan Wheat

    Type : Lokwan

    Use : Bakery Products, Cookies, Making Bread

    Cultivation Type : Common

    Shelf Life : 9-12 Months

    Part : Food Gains

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    Lokwan Wheat

  • Tukdi Sharbati Wheat

    Cultivation Type : Common

    Shelf Life : 9-12 Months

    Part : Food Gains

    Features : Good For Health, No Preservatives

    Broken Ratio : 1-3%

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    Tukdi Sharbati Wheat

  • Bhaliya Wheat

    Cultivation Type : Common

    Features : Good For Health, No Genetic Engineering

    Raw Material Used : Wheat Bhaliya

    Applications : Wheat Bhalia is Used in Making of Chapattis (roti). Chapattis Made of Bhalia Wheat are Very Soft.

    Packaging Available : 50kg, 25kg

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    Bhaliya Wheat

  • Polished Wheat

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Broken Ratio : 1-3%

    Raw Material Used : Hard (durum) Wheat

    Industry Where Polished Wheat is Used : Households, Hotels and Restaurants, Caterers, Etc.

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    Polished Wheat


Rice


  • 100% Broken Rice

    Cultivation Type : Common

    Size Available : 100% Broken, 25% Broken, 10% Broken, 5% Broken

    Raw Material Used : Rice

    Application : Broken Rice is Used in Making Khichdi, Alcoholic Beverages, Kheer, Etc

    Used in : Household, Caterers, Hotels and Restaurants, Alcohol Industries, Etc.

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    100% Broken Rice

  • Gujarat 17 Rice

    Cultivation Type : Common

    Shelf Life : 1-2 Years

    Feature : Low In Fat, No Preservatives

    Texture : Hard

    Applications : Our Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.

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    Gujarat 17 Rice

  • Lachkari Kolam Rice

    Cultivation Type : Common

    Shelf Life : 1-2 Years

    Feature : Low In Fat, No Preservatives

    Texture : Hard

    Applications : Our Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.

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    Lachkari Kolam Rice

  • Masoori Rice

    Cultivation Type : Natural

    Shelf Life : 1-2 Years

    Feature : No Genetic Engineering, No Preservatives

    Texture : Hard

    Applications : Our Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.

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    Masoori Rice


Grains & Pulses


  • Amaranth Seeds

    Type : Dried

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Form : Seeds

    Features : Natural Taste, Non Harmul

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    Amaranth Seeds

  • Green Millet Seeds

    Type : Dried

    Use : Cattle Feed, Cooking

    Cultivation Type : Natural

    Shelf Life : 6-9 Months

    Features : Gluten Free, Natural Taste

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    Green Millet Seeds

  • Brown Chickpeas

    Style : Dried

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Features : Good For Health, No Preservative

    Uses : Cooking, Namkeen, Snacks

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    Brown Chickpeas

  • Green Moong

    Usage : Bakery, Cooking, Namkeen

    Features : Good In Protein, Natural Taste

    Type : Dried

    Cultivation Type : Common

    Calcium : 132 mg / 100 g

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    Green Moong


Rice Flour


  • Raw Rice Flour

    Cultivation Type : Common

    Shelf Life : 6-9 Months

    Feature : No Preservatives

    Texture : Soft

    Form : Powder

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    Raw Rice Flour

  • Boil Rice Flour

    Cultivation Type : Common

    Feature : No Genetic Engineering, No Preservatives

    Texture : Soft

    Form : Powder

    Raw Material Used : Boil Rice

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    Boil Rice Flour


Rice Grits


  • Raw Rice Grits

    Cultivation Type : Common

    Size Available : Coarse and Fine. Any Size(micron/mesh) According to Your Requirement

    Raw Material Used : Raw Rice

    Special Features : We Can Customize Particle Size According to Your Requirements.

    Used In : Namkeen and Snacks Industries, Instant Mixes and Ready-to-eat Products Manufacturers.

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    Raw Rice Grits

  • Boil Rice Grits

    Cultivation Type : Common

    Size Available : Coarse and Fine. Any Size(micron/mesh) According to Your Requirement

    Raw Material Used : Boil Rice

    Special Features : We Can Customize Particle Size According to Your Requirements.

    Packaging Available : 50kg, 25kg

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    Boil Rice Grits