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Highly reckoned for nutritional value and fiber wheat Semolina is widely preferred for breakfast cereals and puddings. It is a nutritious food containing Protein, Carbohydrates, Fiber, Iron and very less amount of fat.
Application : It is used in making upma, ladoos, kesari, flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation in making beer and more.
Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.