Masoori Rice

Masoori Rice


Cultivation Type Natural
Shelf Life 1-2 Years
Feature No Genetic Engineering, No Preservatives
Texture Hard
Applications Our Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.
Industries Where this Product is Used Households, Hotels and Restaurants, Caterers, Etc
Packaging Available 50kg, 25kg, 10kg, 5kg

It is Thick as Compair to other Rice. It is Widely Used in Making Kheer During Festivals.

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