Rice

Cultivation Type : Common

Size Available : 100% Broken, 25% Broken, 10% Broken, 5% Broken

Raw Material Used : Rice

Application : Broken Rice is Used in Making Khichdi, Alcoholic Beverages, Kheer, Etc

Used in : Household, Caterers, Hotels and Restaurants, Alcohol Industries, Etc.

Cultivation Type : Common

Shelf Life : 1-2 Years

Feature : Low In Fat, No Preservatives

Texture : Hard

Applications : Our Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.

Cultivation Type : Common

Shelf Life : 1-2 Years

Feature : Low In Fat, No Preservatives

Texture : Hard

Applications : Our Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.

Cultivation Type : Natural

Shelf Life : 1-2 Years

Feature : No Genetic Engineering, No Preservatives

Texture : Hard

Applications : Our Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.