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Rice


  • 100% Broken Rice

    100% Broken Rice

    Cultivation Type : Common

    Size Available : 100% Broken, 25% Broken, 10% Broken, 5% Broken

    Raw Material Used : Rice

    Application : Broken Rice is Used in Making Khichdi, Alcoholic Beverages, Kheer, Etc

    Used in : Household, Caterers, Hotels and Restaurants, Alcohol Industries, Etc.

  • Gujarat 17 Rice

    Gujarat 17 Rice

    Cultivation Type : Common

    Shelf Life : 1-2 Years

    Feature : Low In Fat, No Preservatives

    Texture : Hard

    Applications : Our Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.

  • Lachkari Kolam Rice

    Lachkari Kolam Rice

    Cultivation Type : Common

    Shelf Life : 1-2 Years

    Feature : Low In Fat, No Preservatives

    Texture : Hard

    Applications : Our Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.

  • Masoori Rice

    Masoori Rice

    Cultivation Type : Natural

    Shelf Life : 1-2 Years

    Feature : No Genetic Engineering, No Preservatives

    Texture : Hard

    Applications : Our Rice is Basically Used in Preparing Steamed Rice, Pulao, Birayani, Kheer, Upma, Etc.