Tukdi Sharbati Wheat

Tukdi Sharbati Wheat


Cultivation Type Common
Shelf Life 9-12 Months
Part Food Gains
Features Good For Health, No Preservatives
Broken Ratio 1-3%
Applications It is Used in Making Chapattis, Bread, Biscuits, Bakery Items, Pasta, Etc.
Packaging Available 50kg, 25kg

Wheat sharbati is a soft type of wheat. It is procured from quality source, and then processed under good hygienic conditions to maintain its nutritional values. This makes us the premium quality supplier of wheat.

Special Features :
Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.

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